Easy Chicken Curry
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Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 4.49 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons vegetable olive oil
- 2 small brown onions, halved, thinly sliced
- 185grams Thai yellow curry paste
- 500grams Woolworths RSPCA Approved chicken thigh fillets, cut into quarters
- 270milliliter coconut milk
- 450grams microwave white long-grain rice, heated to serve
- 1/3 bunch coriander, leaves picked
Description
It takes just five ingredients and 40 minutes to create this easy chicken curry that's bursting with flavour and colour.
Method
Step 1 of 4
Heat oil in a large saucepan over medium-high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly.
Step 2 of 4
Add chicken to pan and cook, stirring, for 5 minutes or until browned.
Step 3 of 4
Add coconut milk and 1 cup water and bring to the boil. Reduce heat to low and and simmer, stirring occasionally, for 20 minutes or until chicken is cooked.
Step 4 of 4
Spoon rice among bowls. Top with chicken curry. Serve sprinkled with coriander.
Categories
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