Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons basil leaves (for garnish)
- 100grams green beans, halved
- 1 red capsicum, sliced
- 1 zucchini, sliced
- 500grams chicken breast, thinly sliced
- 2 cup jasmine rice (to serve)
- 2 thai basil & chilli stir fry shots
- 1tablespoons oil
Nutrition per serving
2580kJ
Protein
39.8grams
Sugars
6.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat oil in a non-stick wok or frypan over medium-high heat. Add chicken and stir fry for 1 minute.
Step 2 of 4
Add vegetables to wok and continue to stir fry for 2-3 minutes.
Step 3 of 4
Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately garnished with Thai basil leaves.
Step 4 of 4
Serve with rice (cooked as per instructions on pack).
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