Easy Chicken Parmigiana
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 2 Caesar salad kits
- 1/2 Leggo's sauce with bacon
- 4 chicken schnitzels
- 1 cup tasty shredded cheese
Nutrition per serving
2300kJ / 550Cal
2300 Kilojoules or 550 Calories
26% of daily energy intake*
Protein
34.8grams
Fat
33.2grams
Carbs
26.2grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Whether you say parmi or parma, you’ll love this easy chicken parmigiana recipe. Make this pub menu classic a home-cooked favourite in three easy steps.
Method
Step 1 of 3
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2 of 3
Place schnitzels on prepared tray and bake for 10 minutes. Spread each schnitzel with 2 tbs parmigiana sauce, sprinkle with cheese and bake for a further 10 minutes, or until cheese is golden.
Step 3 of 3
Meanwhile, prepare salad as per packet instructions and divide amongst plates. Top with chicken schnitzels and serve.
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