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Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
10 Ingredients
- 1tablespoons vanilla extract
- 3 ripe bananas, mashed
- 1/2teaspoons cinnamon
- 50milliliter maple syrup
- 1 1/2 cup wholemeal flour
- 1teaspoons baking powder
- 1/2 cup olive oil
- 2 free range eggs
- 1/2 cup light Greek-style yoghurt
- 1/2 cup walnuts, chopped
Nutrition per serving
1180kJ / 281Cal
1180 Kilojoules or 281 Calories
14% of daily energy intake*
Protein
6.0grams
Fat
16.5grams
Carbs
27.2grams
Sugars
13.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Baking doesn’t get easier than this healthier banana bread recipe, approved by our team of nutritionists.
Method
Step 1 of 3
Preheat oven to 180°C. Line a standard loaf tin with baking paper.
Step 2 of 3
Place all ingredients into a large bowl and stir until just combined. Pour mixture into prepared tin.
Step 3 of 3
Bake for 40 minutes or until a skewer inserted into the middle of the bread comes out clean.
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Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.