Easy Cheesy Zucchini Muffins
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Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 4 1/2 cups Macro Organic wholemeal spelt flour
- 1 1/2teaspoons baking powder
- 1teaspoons cracked black pepper
- 1/4 cup oregano leaves, finely chopped
- 2 clove garlic, finely chopped
- 3 large zucchini, finely grated (save 1 spiralised zucchini to decorate)
- 1 1/4 cups cheddar, finely grated
- 1 3/4 cups milk
- 2 free range eggs
- 1/4 cup extra virgin olive oil
Nutrition per serving
1600kJ / 382Cal
1600 Kilojoules or 382 Calories
18% of daily energy intake*
Protein
16.8grams
Fat
16.9grams
Carbs
38.2grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Get more veg into your day with this easy zucchini muffin recipe. Nutritionally approved, these tasty muffins are the perfect snack for on the go.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases.
Step 2 of 4
Place flour, baking powder and pepper in a large bowl and stir to combine. Add oregano, garlic, zucchini and cheese, then stir to combine and make a well in centre.
Step 3 of 4
Whisk milk, eggs and oil in a bowl. Pour egg mixture into zucchini mixture and stir until just combined.
Step 4 of 4
Divide mixture among cases. Top with extra zucchini and season with pepper, then bake for 30 minutes or until golden and a skewer inserted into centres comes out clean.
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