Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 1teaspoons vanilla extract
- 2tablespoons honey
- 3/4 cup frozen raspberries
- 3/4 cup frozen blueberries
- 2/3 cup light milk
- 2 cup wholemeal self-raising flour
- 1/2teaspoons baking powder
- 1/4 cup olive oil
- 2 free-range eggs
Nutrition per serving
653kJ / 156Cal
653 Kilojoules or 156 Calories
8% of daily energy intake*
Protein
4.1grams
Fat
6.1grams
Carbs
20.1grams
Sugars
6.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases.
Step 2 of 4
Whisk milk, eggs, oil, vanilla extract and honey together until combined.
Step 3 of 4
Mix flour and baking powder together in a large bowl. Add raspberries and blueberries and mix. Pour in wet ingredients and stir to combine.
Step 4 of 4
Divide between paper cases. Bake for 25-30 minutes or until brown. Turn out on a wire rack to cool.
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