Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 9 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
9
- 2 medium carrots, grated
- 85grams Woolworths shredded light tasty cheese
- 1 free range egg
- 1 1/3 cup wholemeal plain flour
Nutrition per serving
457kJ / 109Cal
457 Kilojoules or 109 Calories
5% of daily energy intake*
Protein
5.6grams
Fat
3.4grams
Carbs
13.2grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After a healthy snack for the kids? Try these crispy veggie stars. They're packed with carrots and are a fun way to get the kids to eat their vegetables.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease and line a large baking tray with baking paper.
Step 2 of 4
Place carrot, cheese and egg in a food processor. Process for 30 seconds or until smooth. Add flour and pulse to combine.
Step 3 of 4
Lightly dust a clean work surface with flour. Press out dough until 5mm thick. Using a 6.5cm star-shaped cutter, cut stars from dough. Re-use scraps and cut stars to make a total of 18 stars.
Step 4 of 4
Transfer stars to tray, leaving a 1.5cm space between shapes. Bake for 15 minutes or until crisp and lightly golden. Stand on tray for 10 minutes before transferring to a wire rack to cool. Serve.
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