Vegan Chocolate-Coated Banana Popsicles
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 1/2 cup natural peanut butter
- 2teaspoons Macro Organic cacao powder
- 3 bananas, halved crossways
- 15grams strawberry crisps, crushed
- 2teaspoons unsalted pistachio kernels, roughly chopped
Description
Make eyes pop and mouths water with these refreshing vegan chocolate-coated banana popsicles. Try this recipe for a simple dessert ready in three steps.
Method
Step 1 of 3
Place peanut butter in a small microwave-safe bowl. Microwave on high for 1 minute to loosen. Reserve 2 tsp. Add cacao powder to remaining peanut butter, stirring to combine.
Step 2 of 3
Insert popsicle sticks into cut sides of bananas. Hold bananas upside down, then use a metal spoon to coat in peanut butter mixture.
Step 3 of 3
Drizzle reserved peanut butter over 2 bananas, sprinkle strawberry over another 2 bananas and sprinkle pistachio over remaining bananas. Arrange popsicles on a baking paper lined tray and freeze for 2 hours or until firm. Serve.
Categories
- Snacks
- Australian
- Banana
- Chocolate-covered fruit
- Healthier Easier
- Jan Feb 2022
- Summer
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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