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    Mixed Herb & Ricotta Dip

    Fresh Ideas ImageFresh Ideas
    Mixed Herb & Ricotta Dip
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 6 people
    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    6
    • 1/2 bunch basil
    • 1/2 bunch coriander (plus extra coriander leaves, to serve)
    • 1 garlic clove, roughly chopped
    • 1/2 cup smooth ricotta
    • 1/4 cup Greek-style yoghurt
    • 1tablespoons Woolworths extra virgin olive oil

    Nutrition per serving

    282 Kilojoules or 67 Calories
    3% of daily energy intake*
    Protein
    2.8grams
    Fat
    5.7grams
    Carbs
    1.0grams
    Sugars
    0.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Enjoy this creamy ricotta, garlic and herb dip with seasonal raw veggies and crackers, or use it as a sandwich spread or burger topping.

    Method

    Step 1 of 1

    Place basil, coriander and garlic in a food processor and process until finely chopped. Add ricotta and process until well combined. Transfer to a small bowl. Fold through yoghurt. Drizzle over oil and season with pepper. Top with extra coriander leaves to serve.

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