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Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.6 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2 wholemeal Lebanese bread rounds
- 1 1/2tablespoons extra virgin olive oil
- 1teaspoons Italian herb mix
- 180grams baby spinach leaves
- 1 1/2 cups cottage cheese
- 150grams Woolworths Solanato tomatoes, halved
- 4 free range eggs
- 1/2 bunch basil, leaves picked
Nutrition per serving
1240kJ / 298Cal
1240 Kilojoules or 298 Calories
14% of daily energy intake*
Protein
21.2grams
Fat
13.8grams
Carbs
21.9grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Put a healthier twist on the classic Florentine pizza with this nutritionally approved recipe. This delicious version is packed with veggies and cheese.
Method
Step 1 of 3
Preheat oven to 230℃/210℃ fan-forced. Line two baking trays with baking paper. Place bread rounds on trays and brush with 2 tsp oil.
Step 2 of 3
Heat remaining oil in a large saucepan over medium heat. Cook herbs and spinach, stirring, for 1 minute or until spinach has just wilted. Season with pepper.
Step 3 of 3
Spread cottage cheese evenly over each bread round. Top with spinach mixture and tomato, leaving space in the centre of pizza for the eggs. Crack 2 eggs into the centre of each pizza. Bake for 14 minutes or until egg is cooked through and bases are golden. Serve topped with basil.
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