Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Berry Nice-Cream
- 2 bananas, chopped, frozen
Choc-Peanut Nice-Cream
- 3 bananas, chopped, frozen
Vanilla Nice-Cream
- 3 bananas, chopped, frozen
- 1tablespoons vanilla bean paste
- 2tablespoons almond milk
- 250grams strawberries, hulled, halved, frozen
- 2tablespoons Woolworths cocoa powder
- 2tablespoons natural peanut butter
Description
Give Neapolitan ice-cream a retro revival with this healthier vegan and gluten-free nice-cream recipe that uses frozen fruit and almond milk.
Instruction tip
Tip:Chop up ripe bananas and freeze in an airtight container until you’re ready to use them in this recipe.
Method
Step 1 of 3
To make the vanilla nice-cream, place all the ingredients in a blender and blitz until smooth. Place mixture in centre of a 1L loaf pan, then freeze until required.
Step 2 of 3
To make the berry nice-cream, place all the ingredients in a clean blender and blitz until smooth. Place mixture on one side of vanilla nice-cream. Freeze until required.
Step 3 of 3
To make the choc-peanut nice-cream, repeat process in Step 2. Serve.
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