Speedy Winter Porridge
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 3 cup skim milk
- 4 pears
- 1teaspoons cinnamon
- 240grams rolled oats
- 3/4 cup light Greek-style yoghurt
- 30grams pepita
Nutrition per serving
1880kJ / 450Cal
1880 Kilojoules or 450 Calories
22% of daily energy intake*
Protein
21.9grams
Fat
9.2grams
Carbs
66.0grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine oats, milk and cinnamon in a large microwave-safe bowl. Cook for 3 minutes, stirring at 1 minute intervals.
Step 2 of 3
Dice 2 of the pears, add to oat mixture and cook for 2 minutes, stirring at 1 minute intervals, or until oats are smooth and creamy and pear is soft.
Step 3 of 3
Slice remaining 2 pears, divide porridge among bowls and top with sliced pears, pepitas and yoghurt. Serve immediately.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Tree nut free
- Quick & easy breakfast
- Egg free
- Healthier Easier
- Winter
- Porridge
- Sesame free
- Pear
- Halal
- Microwave
- High protein
- High fibre
- Soy free
- Vegetarian
- Breakfast
- Oats
- British
- Low fat
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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