Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 30 to 40 people
Difficulty level: 3 out of 4
10 Ingredients
- 200grams smoked salmon
- 1/4 pumpkin Kent, peeled and grated
- 1 sweet potato, peeled and grated
- 2 corn on the cob, corns removed and chopped
- 1/2 cup tzatziki sauce
- 1 pinch black pepper
- 1 egg
- 1/4 cup chives, chopped
- 1 pinch sea salt ground (to taste)
- 1/2 cup chickpea flour
Method
Step 1 of 3
Mix all the fritter ingredients in a bowl.
Step 2 of 3
Use a teaspoon of mixture to make each fritter. Put as many as you can in the pan, leaving some space between each so they don’t stick.
Step 3 of 3
Top the fritters with tzatziki then salmon then chives.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.