Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1/4 cup golden syrup
- 2 eggs, free range
- 150grams chopped almonds
- 600grams ground almonds
- 250grams brown sugar
- 2teaspoons mixed spice
- 1 medium orange, juice and zest
- 1teaspoons vanilla essence
Nutrition per serving
4230kJ / 1010Cal
4230 Kilojoules or 1010 Calories
49% of daily energy intake*
Protein
32.7grams
Fat
70.3grams
Carbs
58.5grams
Sugars
57.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Maltese crunchy biscuits with a strong taste of almonds
Method
Step 1 of 6
Pre-heat your oven to 180°C/160°C fan-forced.
Step 2 of 6
In a mixing bowl, combine the eggs with the orange juice, zest and vanilla essence.
Step 3 of 6
Add the sugar to the mixing bowl and combine fully.
Step 4 of 6
Incrementally add the ground almonds while mixing and then add the chopped almonds and mixed spice.
Step 5 of 6
Divide the dough into 6 and shape into a log form and place evenly spaced on a baking tray.
Step 6 of 6
Bake in the oven for 13 minutes, then remove and allow to cool slightly before coating with maple syrup. All to cool before serving.
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