Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the batter
- 140grams plain flour
- 1teaspoons cumin
- 1teaspoons tumeric powder
- 1 pinch salt
- 2teaspoons garam masala
- 1/4 cup milk
- 2 large white onion, peeled and sliced
- 1 large mango, peeled, de-seeded and finely chopped
- 1 small green chilli, de-seeded and sliced
- 1 small red chilli, de-seeded and sliced
Nutrition per serving
922kJ / 220Cal
922 Kilojoules or 220 Calories
11% of daily energy intake*
Protein
5.9grams
Fat
1.5grams
Carbs
44.2grams
Sugars
14.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Eastern flavours bring these crispy and sweet snacks together.
Method
Step 1 of 7
In a mixing bowl, combine all of your batter ingredients but incrementally add the flour until its a thick batter.
Step 2 of 7
In a separate bowl, combine the onion with the mango and chillies.
Step 3 of 7
Now combine both bowls fully together.
Step 4 of 7
Heat up a pan suitable for shallow frying.
Step 5 of 7
Separate the pakoras into your desired shape and size.
Step 6 of 7
Shallow fry for 6 minutes while turning halfway.
Step 7 of 7
Remove from the heat and allow some of the excess oils by placing on some kitchen paper.
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