Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 250grams dried thin rice noodles
- 6tablespoons Thai sweet chilli sauce
- 2tablespoons Thai fish sauce
- 2 limes, juice only
- 2 cooked boneless skinless chicken breasts
- 1 cucumber, cut into ribbons
- 1 red chilli, deseeded and finely chopped
- 1 small handful fresh coriander leaves
Description
Discover our Thai chicken noodle salad, perfect for lunch or dinner! It's full of flavour and nutrition. Enjoy this delicious and healthy meal in no time!
Method
Step 1 of 3
Put the noodles in a large heatproof bowl, pour over boiling water to cover and leave to stand for 6-8 minutes, or according to the packet instructions, until tender. Drain and rinse under cold running water.
Step 2 of 3
Whisk together the sweet chilli sauce, fish sauce and lime juice in a large bowl. Shred the chicken breasts and toss with the dressing to coat.
Step 3 of 3
Add the noodles, cucumber and chilli to the chicken mixture and toss gently to combine. Scatter over the coriander leaves and serve immediately.
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