Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 600grams sirloin steaks
- 150grams baby sweetcorn cobs
- 1 large cucumber
- 1 small red onion, finely chopped
- 3tablespoons coriander leaves, chopped
- 4tablespoons rice wine vinegar
- 4tablespoons sweet chilli sauce
- 2tablespoons sesame seeds, to garnish
Method
Step 1 of 4
Put the steaks on a preheated hot griddle pan and cook for 3-4 minutes on each side. Allow to rest for 10-15 minutes then slice thinly.
Step 2 of 4
Put the sweetcorn in a saucepan of boiling water and cook for 3-4 minutes or until tender. Refresh under cold water and drain well.
Step 3 of 4
Slice the cucumber in half lengthways, then scoop out and discard the seeds using a small spoon. Cut the cucumber into 5 mm slices.
Step 4 of 4
Put the onion in a large salad bowl with the beef, sweetcorn, cucumber and chopped coriander. Stir in the rice wine vinegar and chilli sauce and mix well. Garnish the salad with lightly toasted sesame seeds and serve.
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