Thai-spiced Lamb Salad With Lime Dressing
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Cook time is 7minutes
Total time is 17minutes
Serve is for 4 people
Estimated cost per serve is 6.1 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 5 limes, grated zest and juice
- 1 handful coriander leaves
- 12 Thai basil leaves
- 1 small handful mint leaves
- 50grams roasted peanuts, coarsely ground
- 3teaspoons palm sugar
- 1 red chilli, deseeded and finely chopped
- 1/2teaspoons Thai fish sauce
- 1teaspoons tamarind
- 3tablespoons groundnut oil
- 500grams boneless lamb chump
- 100grams glass noodles, cooked
- 3 shallots, finely sliced
Description
The vibrant colours of this spicy lamb salad really sing out, making it perfect for a summer lunch. The limes disguise the fish flavour of Thai fish sauce.
Method
Step 1 of 3
For the dressing, place the lime zest and juice, sugar, chilli, fish sauce, tamarind, and 1 tablespoon of oil in a small bowl. Mix to combine all the ingredients and dissolve the sugar. Set aside.
Step 2 of 3
Cut the lamb into six equal strips. Heat a griddle pan and add the remaining oil. Sear the lamb for about 2 minutes on each side. Do not overcook the lamb - it should be rare. Leave to rest for 3 minutes.
Step 3 of 3
Slice the lamb thinly and place in a large bowl. Add the glass noodles, dressing, shallots, herbs, and peanuts, and toss to combine. Divide the salad between four plates and serve immediately.
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