Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 450grams Fantastic fresh hokkien noodles
- 1tablespoons olive oil
- 4 free range eggs
- 150grams Select roasted cashews
- 1 Simply Cook Layered Stir Fry Kit with Honey Soy Sauce
Nutrition per serving
2520kJ / 600Cal
2520 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
25.5grams
Fat
31.5grams
Carbs
54.0grams
Sugars
11.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Don’t be surprised if this vegie-packed noodle stir-fry becomes a weeknight dinner go-to. It’s ready in 15 minutes and requires only five ingredients.
Method
Step 1 of 4
Heat 2 tsp oil in a large frying pan over a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes.
Step 2 of 4
Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain.
Step 3 of 4
Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring frequently.
Step 4 of 4
In a separate non-stick frying pan, heat remaining oil over medium heat and fry eggs, sunny-side up, or to your liking. Stir cashews through stir fry, divide among four bowls and top each with an egg to serve.
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