Preparation time is 25minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 400grams Reduced fat Tasmanian fetta, cut into 2cm cubes
- 1/4 watermelon, cut into 2cm cubes
- 1/2 honeydew melon, seeds removed, cut into 2cm cubes
- 2 mangoes, cut into 2cm cubes
- 2 continental cucumbers
- 1/4 cup extra virgin olive oil
- 1tablespoons lemon juice
- 1tablespoons Dijon mustard
- 1/3 bunch basil, leaves picked
Nutrition per serving
1110kJ / 265Cal
1110 Kilojoules or 265 Calories
13% of daily energy intake*
Protein
10.9grams
Fat
14.1grams
Carbs
24.0grams
Sugars
21.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fo a side that's as pretty as it is delicious, go with this hearty mix of cubed watermelon, honeydew, mango, cucumber and feta, paired with a zesty mustard dressing.
Method
Step 1 of 3
Arrange feta, watermelon, honeydew, mango and cucumber in a checkerboard style on a large serving platter.
Step 2 of 3
Whisk oil, juice and mustard together in a bowl.
Step 3 of 3
Drizzle checkerboard cubes with dressing. Season with freshly ground black pepper. Sprinkle with basil leaves. Serve.
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