Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 24 pcs
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Difficulty level: 1 out of 4
5 Ingredients
- 5milliliter extra virgin olive oil cooking spray
- 1 1/2 sheets Woolworths frozen puff pastry, partially thawed
- 1/2 cup Woolworths cranberry sauce
- 200grams wheel Thomas Dux Triple Cream Brie
- 4 large thyme sprigs, small sprigs picked
Description
Turn your wheel of creamy brie into these easy, fruity bites that taste like Christmas. Cranberry sauce and frozen puff pastry make it easy as one, two, three!
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Spray a 2 x 12-hole (1½-tablespoon-capacity) mini muffin pan with oil.
Step 2 of 3
Cut 1 pastry sheet evenly into 16 squares and half sheet evenly into 8 squares. Line each prepared pan hole with a square of pastry, folding in edges to form a round.
Step 3 of 3
Cut brie into 24 3cm pieces. Place 1 tsp cranberry sauce and 1 brie piece in each lined hole. Bake for 15-20 minutes or until puffed and golden. Set aside for 2 minutes to cool before transferring to a serving board. Season with freshly ground cracked pepper and top with thyme.
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