Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 15 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
15
- 6 Salada original crispbread
- 1 cup firmly packed brown sugar
- 125grams unsalted butter, chopped
- 200grams Woolworths milk cooking chocolate, chopped
- 200grams Woolworths dark cooking chocolate, chopped
- 2tablespoons Christmas sprinkles
Nutrition per serving
1150kJ / 276Cal
1150 Kilojoules or 276 Calories
13% of daily energy intake*
Protein
2.2grams
Fat
15.9grams
Carbs
29.9grams
Sugars
27.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple treat is the perfect combination of sweet and salty with its crispbread base and decadent layers of caramel and chocolate. The Christmas sprinkles add a festive touch.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Grease and line a 3cm-deep, 20x30cm lamington pan with baking paper, extending paper 2cm above edge on all sides.
Step 2 of 4
Arrange crackers, in a single layer, over the base of the prepared pan.
Step 3 of 4
Place sugar and butter in a saucepan over medium heat. Cook, stirring for 3 minutes or until mixture is smooth and melted. Bring to the boil. Boil for 1 minute or until thickened. Pour mixture evenly over crispbread in pan, spreading to cover. Bake for 5 minutes or until caramel is bubbling. Set aside.
Step 4 of 4
Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring with a metal spoon halfway through cooking, or until smooth. Pour over caramel and spread out evenly. Sprinkle with Christmas sprinkles. Chill for 2 hours or until set. Break into pieces. Serve.
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