Preparation time is 5minutes
Total time is 5minutes
Serve is for 2 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
2
- 2 limes
- 2tablespoons sea salt flakes
- 1 cup cherries, pitted
- 2tablespoons caster sugar
- 2/3 cup cranberry juice
- 1/4 cup tequila
- 2 sprigs rosemary
- 2 cherries, with stems attached
- 2 ice cubes (to serve)
Description
Ho ho ho! It's time for a summery, festive margarita with delicious cherry flavour and a touch of salt. Cheers!
Instruction tip
Swap tip:For a non-alcoholic version, omit tequila and replace with ⅔ cup chilled dry ginger ale.
Method
Step 1 of 3
Cut 1 lime into wedges. Place salt on a plate. Rub rim of 2 x 1-cup-capacity (250ml) glasses with lime wedge, then press into salt to coat.
Step 2 of 3
Thinly slice 2 long strips of zest from 1 lime, then juice both limes. Place cherries in a bowl. Using the back of a fork or wooden spoon, lightly crush cherries. Add lime juice, sugar and cranberry juice to mashed cherries and mix well.
Step 3 of 3
Place ice cubes in prepared glasses. Pour tequila over ice and top with strained cherry mixture. Garnish each glass with lime zest, 1 rosemary sprig and 1 stemmed cherry. Serve.
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