Spiced Turkey & Greens Stir-fry

12 Ingredients

Number of servings

350grams roast turkey, any skinless, roughly chopped (leftover)
2 heads pak choi, trimmed and roughly chopped
1 pinch salt
1tablespoons sunflower oil
1 onion, finely chopped
3 cloves garlic, grated or finely chopped
1 piece fresh root ginger, 5 cm piece, finely sliced
2 green chillies, deseeded and finely chopped
1tablespoons dark soy sauce
1tablespoons mirin
1 handful fresh basil leaves, torn
1 pinch freshly ground black pepper

Description

This spiced stir-fry recipe uses leftover turkey tossed with Asian veggies and a spicy aromatic sauce. Perfect for making the most out of your meals, this budget-friendly dish is a weeknight winner.

Method

Step 1 of 3

Put the leftover turkey in the food processor, and process until minced; be careful not to turn it into a paste. Cook the greens in a pan of boiling salted water for about 5 minutes until just wilted. Drain, and set aside.

Step 2 of 3

Heat the oil in a wok or large frying pan over a low heat. Add the onion, and sweat gently for about 5 minutes until soft and translucent. Add the ginger, garlic, and chillies, and cook for a further 5 minutes, stirring constantly.

Step 3 of 3

Tip in the minced turkey, and stir well to combine. Add the soy sauce and mirin, and stir-fry for 5-8 minutes until the turkey is warmed through. Stir through the reserved greens and the basil, and season with salt and black pepper. Serve immediately.