Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 4.94 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 450grams Cook hokkien noodles
- 750grams Cook honey soy chicken kebabs
- 400grams Simply stir-fry traditional vegetables
- 1/3 cup dry roasted cashews, roughly chopped
- 3tablespoons vegetable oil
Nutrition per serving
3000kJ / 720Cal
3000 Kilojoules or 720 Calories
34% of daily energy intake*
Protein
44.5grams
Fat
35.5grams
Carbs
55.0grams
Sugars
11.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This honey and soy chicken stir fry recipe uses just five ingredients and fuses soft hokkien noodles with tender meat, crunchy veggies and dry roasted cashews tossed in a honey soy marinade.
Method
Step 1 of 4
Place noodles in a large heatproof bowl and cover with boiling water. Stand for 3 minutes or until tender. Drain.
Step 2 of 4
Meanwhile, using a fork, remove chicken from skewers. Heat a wok over medium-high heat. Add 1 tbs vegetable oil, swirling to coat. Stir-fry chicken for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm.
Step 3 of 4
Add 2 tsp vegetable oil to wok. Stir-fry vegetables for 4 minutes or until just tender. Add noodles, tossing to combine.
Step 4 of 4
Divide stir-fry among bowls, scatter over cashews and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.