Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
10
- 1.20kilograms chocolate mud cakes (2 cakes)
- 300grams jumbo marshmallows
- 1/3 cup Top ‘n’ Fill Caramel
- 3 granita biscuits, finely crushed
- milk chocolate Easter eggs (to serve)
Description
Made using ready-made mud cake topped with marshmallows, this easy s'mores chocolate cake recipe is the perfect hack for those impromptu drop-ins.
Method
Step 1 of 3
Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate.
Step 2 of 3
Place 6 marshmallows in a microwave-safe bowl. Microwave on high for 1 minute, then immediately spoon over top of first cake. Drizzle with half of the caramel and scatter over half of the biscuit.
Step 3 of 3
Place remaining cake on top of caramel. Place 6 marshmallows in a microwave-safe bowl. Microwave on high for 1 minute, then immediately spoon over top of second cake. Halve remaining marshmallows and arrange on top of cake. Using a blowtorch, lightly brown marshmallows. Drizzle with remaining caramel and scatter over remaining biscuit. Decorate with Easter eggs, then serve.
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