Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 12 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
- 1/2teaspoons baking powder
- 1 1/4 cup plain flour, sifted
- 1teaspoons icing sugar (to serve)
- 250grams butter, roughly chopped
- 1/2teaspoons vanilla extract
- 100grams leftover small milk chocolate easter eggs
- 1/3 cup cocoa powder, sifted
- 200grams leftover dark chocolate easter eggs, roughly chopped
- 4 eggs
- 1 1/3 cup brown sugar, firmly packed
- 100grams leftover small white chocolate easter eggs
- 1/4teaspoons salt
Method
Step 1 of 4
Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper.
Step 2 of 4
Place dark chocolate and butter in a metal bowl over a saucepan of simmering water and stir until melted. Set aside to cool slightly.
Step 3 of 4
Place eggs and sugar in a mixing bowl and whisk to combine. Add cooled chocolate mixture, cocoa, flour, baking powder, vanilla and salt. Stir to combine.
Step 4 of 4
Fold through milk and white chocolate chunks. Transfer mixture to prepared tin and bake for 40 minutes or until cooked through but still slightly fudgy in the centre. Serve dusted with icing sugar.
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