Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 13.68 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 8 eggs
- 1tablespoons chives, chopped
- 2tablespoons fromage frais
- 125grams smoked salmon, cut into strips
- 1 pinch salt
- 1 pinch pepper
- 4 slices gluten-free bread, toasted and buttered, to serve
Method
Step 1 of 3
Using a hand whisk, whisk the eggs and fromage frais together with some salt and pepper.
Step 2 of 3
Heat a saucepan over a medium heat and pour in the egg mixture. Cook for a minute, and then using a spatula, gently push the egg around to allow it all to cook.
Step 3 of 3
When the egg looks like creamy curds, stir in the chives and smoked salmon and serve immediately on the toast, if using.
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