Preparation time is 10minutes
Cook time is 9hours 30minutes
Total time is 9hours 40minutes
Serve is for 6 people
Estimated cost per serve is 7.47 dollar
Difficulty level: 1 out of 4
8 Ingredients
- 2tablespoons olive oil
- 2kilograms leg of lamb
- 3 carrots, peeled and sliced
- 1 large onion, peeled and sliced
- 1/4 bunch rosemary
- 8 cloves garlic, peeled and whole
- 1 1/4 cup chicken stock, hot
- 1 1/4 cup white wine
Nutrition per serving
3120kJ / 743Cal
3120 Kilojoules or 743 Calories
36% of daily energy intake*
Protein
66.3grams
Fat
47.0grams
Carbs
5.9grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfectly tender lamb is only a few hours away with this easy slow cooker method.
Method
Step 1 of 2
Heat half of the oil in a large pan and brown the leg all over, cooking for 8-10 minutes until sealed on all sides and quite dark.
Step 2 of 2
Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the vegetables.
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