Preparation time is 5minutes
Cook time is 4hours 30minutes
Total time is 4hours 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 4 pork chops
- 1 pinch salt
- 4tablespoons butter
- 2 onion, peeled and sliced
- 4 peaches, pitted and sliced
- 10grams thyme
- 5 cloves garlic, peeled and smashed
- 1/4-plus 2 tsp cup whiskey
Description
Sweet and savoury, melting and full of flavour, these simple slow cooker pork chops with peaches are best served with mashed potatoes.
Method
Step 1 of 2
Season the pork chops with salt. Heat 1 tablespoon of butter in a nonstick skillet and brown the pork chops on both sides. Transfer to the slow cooker.
Step 2 of 2
Top with onions, peaches, thyme and garlic. Season with salt. Tip in the whiskey and cook on Medium for 2-3 hours, or until the porkchop is fully cooked. Serve with mashed potatoes if desired.
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