Preparation time is 45minutes
Cook time is 3hours
Total time is 3hours 45minutes
Serve is for 10 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
10
- 200grams butter
- 50grams light brown sugar
- 3 large pears, peeled, cored and halved lengthways
- 250grams golden caster sugar
- 3 eggs
- 1teaspoons almond extract
- 200grams plain flour
- 1 1/2teaspoons baking powder
- 2teaspoons cinnamon
- 50grams ground almonds
- 3tablespoons milk
Description
The slow cooker does all the hard work to make this pear and almond cake perfectly every time.
Method
Step 1 of 4
Grease the slow cooker basin with a little butter, add a layer of foil and grease it. Dot the foil with 50g of butter and scatter with light brown sugar. Arrange the pears cut side down on the foil.
Step 2 of 4
Beat the rest of the butter and caster sugar until pale and fluffy in a stand mixer. Add the eggs one at a time, beating after each addition, add almond extract and beat to combine.
Step 3 of 4
Gently mix in the flour, baking powder, cinnamon and ground almonds, then fold in the milk. Smooth the mix over the pears with a spatula.
Step 4 of 4
Add a piece of parchment paper to the slow cooker (without touching the batter) and place the lid on to secure. Cook on low for 3 hours. Turn off the heat and leave to sit for 30 minutes before turning out on to a serving plate.
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