Slow Cooker Chocolate & Walnut Brownies

Slow Cooker Chocolate & Walnut Brownies
Preparation time is 1hours 10minutes
Cook time is 4hours 5minutes
Total time is 5hours 15minutes
Serve is for 10 people
Difficulty level: 2 out of 4

8 Ingredients

Number of servings
10
  • 200grams butter
  • 200grams dark chocolate, chopped
  • 3 eggs
  • 250grams golden caster sugar
  • 90grams plain flour
  • 35grams cocoa powder
  • 100grams milk chocolate, chopped into chunks
  • 100grams walnuts, chopped

Nutrition per serving

2320 Kilojoules or 555 Calories
27% of daily energy intake*
Protein
6.9grams
Fat
38.7grams
Carbs
43.7grams
Sugars
35.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

These slow cooked brownies are fudgy, delicious and toasty studded with walnuts.

Method

Step 1 of 3

Grease the slow cooker basin with a little butter, add a layer of foil and parchment paper and grease it. Melt the butter and dark chocolate in a bowl in the microwave in 30 second bursts, stirring in between. Leave to cool slightly.

Step 2 of 3

Combine the eggs and caster sugar in a large bowl and stir in the chocolate mix. Fold in the flour and cocoa powder and mix to combine. Stir in chocolate chips and walnuts.

Step 3 of 3

Tip the batter into the slow cooker and cover with the lid. Cook for 4 hours on low, turn off the slow cooker and leave to stand for 1 hour before removing the lid and slicing.

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