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Preparation time is 10minutes
Cook time is 2hours 30minutes
Total time is 2hours 40minutes
Serve is for 4 to 6 people
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Difficulty level: 1 out of 4
8 Ingredients
- 1kilograms granny smith apples, peeled, cored and chopped into wedges
- 1/2 cup caster sugar
- 1 small orange, finely grated zest and juice
- 1 cup plain flour
- 1 cup oats
- 1 cup brown sugar
- 1/2teaspoons baking powder
- 125grams butter, melted
Nutrition per serving
2480kJ / 592Cal
2480 Kilojoules or 592 Calories
29% of daily energy intake*
Protein
4.9grams
Fat
18.8grams
Carbs
97.0grams
Sugars
73.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A winter wonder, made simpler by cooking in the slow cooker.
Method
Step 1 of 3
Place apples in the bowl of a slow cooker. Sprinkle over sugar, orange zest and juice and 1 tbs of the flour. Stir to combine.
Instruction tip
The quantity of crumble required will depend on the size of your slow cooker. This recipe is for a 5.5 litre capacity slow cooker.
Step 2 of 3
Combine remaining flour, oats, brown sugar and baking powder. Stir to combine. Add melted butter and mix well. Scatter evenly over apples.
Instruction tip
For an added indulgence add ½ cup chopped pecans, macadamias or almonds to the crumble mixture before adding the butter.
Step 3 of 3
Set the slow cooker to high and cook for 2 hours, remove the lid and cook for another 30 mins. Serve hot with ice cream or cream.
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