Preparation time is 10minutes
Cook time is 2hours 30minutes
Total time is 2hours 40minutes
Serve is for 8 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 100grams butter
- 175grams light brown sugar
- 1 egg
- 1teaspoons vanilla extract
- 200grams plain flour
- 1teaspoons bicarbonate soda
- 150grams milk chocolate, chopped
- 100grams white chocolate, chopped
Nutrition per serving
1900kJ / 455Cal
1900 Kilojoules or 455 Calories
22% of daily energy intake*
Protein
5.3grams
Fat
23.0grams
Carbs
56.0grams
Sugars
37.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A giant gooey chocolate chip cookie is the perfect sharing dessert and is so simple to make in the slow cooker.
Method
Step 1 of 3
Grease the slow cooker basin with a little butter, add a layer of foil and parchment paper and grease it.
Step 2 of 3
Beat the rest of the butter and sugar until pale and fluffy in a stand mixer. Add the egg and vanilla extract. Tip in the flour and baking soda and beat until just combined.
Step 3 of 3
Stir in the chopped chocolate and scoop the mix into the lined slow cooker. Smooth out with a spatula, place the lid on and cook on high for 2.5 hours until set but slightly gooey in the middle.
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