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    Slow Cooker Rum & Raisin Pudding

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    Slow Cooker Rum & Raisin Pudding
    Preparation time is 10minutes
    Cook time is 4hours
    Total time is 4hours 10minutes
    Serve is for 6 people
    Difficulty level: 1 out of 4

    8 Ingredients

    Number of servings
    6
    • 350grams white sandwich bread, cut into 3cm cubes
    • 1/2 cup raisins
    • 4 free range eggs
    • 1 cup Woolworths thickened cream
    • 3 cups milk
    • 2tablespoons dark rum
    • 1/2teaspoons ground cinnamon
    • 1 scoop vanilla ice-cream

    Nutrition per serving

    2220 Kilojoules or 530 Calories
    25% of daily energy intake*
    Protein
    15.4grams
    Fat
    27.5grams
    Carbs
    48.5grams
    Sugars
    23.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    The classic dessert gets a modern makeover. This Rum and raisin pudding recipe is cooked in a slow cooker. The results will amaze you.

    Method

    Step 1 of 3

    Grease bowl of a 5.5L slow cooker. Add bread and raisins, then toss to combine.

    Step 2 of 3

    Whisk eggs, cream, milk and rum together in a large bowl. Pour cream mixture over bread mixture. Sprinkle over cinnamon. Place a clean tea towel over top of bowl, then secure with lid and cook on low for 4 hours.

    Step 3 of 3

    Stand pudding for 15 minutes, then serve topped with ice-cream.

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