Preparation time is 5minutes
Cook time is 4hours
Total time is 4hours 5minutes
Serve is for 8 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 1kilograms red cabbage, finely sliced
- 2 medium red onions, peeled and sliced
- 3 medium apples, peeled, cored and finely sliced
- 1 large orange, zest and juice
- 1 cinnamon stick
- 2teaspoons mixed spice
- 3tablespoons apple cider vinegar
- 4tablespoons honey
Nutrition per serving
601kJ / 144Cal
601 Kilojoules or 144 Calories
7% of daily energy intake*
Protein
3.8grams
Fat
0.8grams
Carbs
28.0grams
Sugars
25.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This slow braised red cabbage soaks up all the flavours of the spices, orange and honey in the slow cooker.
Method
Step 1 of 2
Place the red cabbage, onions and apples in the slow cooker. Add the cinnamon stick, mixed spices and orange zest, pour over the juice, vinegar and honey and mix well.
Step 2 of 2
Cook on high for 3-4 hours, until tender.
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