Preparation time is 5minutes
Cook time is 4hours 5minutes
Total time is 4hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 300grams yellow split peas
- 2tablespoons olive oil
- 1 large onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 200grams chopped tomatoes
- 5centimeters ginger, peeled and minced
- 2teaspoons cumin
- 2teaspoons turmeric
- 1teaspoons curry powder
- 1 large green chilli, sliced
- 2 3/4 cup vegetable stock, made with 1 stock cube
- 1tablespoons honey
- 1 bunch silverbeet, stems removed, chopped
Description
This slow cooker silverbeet dahl is richly spiced and simple to make, great for curry night.
Method
Step 1 of 2
Add all of the ingredients except the silverbeet to the slow cooker and cook on high for 4 hours.
Step 2 of 2
Stir in the chopped silverbeet, lemon zest and cook until wilted, 5-6 minutes. Serve with rice or naan bread, if desired.
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