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Slow Cooker Chickpea Dahl

Slow Cooker Chickpea Dahl
Preparation time is 15minutes
Cook time is 4hours 20minutes
Total time is 4hours 35minutes
Serve is for 8 people
Difficulty level: 2 out of 4

10 Ingredients

Number of servings
8
  • 2tablespoons canola oil
  • 2 large onions, peeled and sliced
  • 10centimeters ginger, peeled and grated
  • 4 cloves garlic, peeled and sliced
  • 1tablespoons ground coriander
  • 1tablespoons cumin
  • 1 1/2tablespoons curry powder
  • 300grams red lentils
  • 500grams chickpeas, dried
  • 3 1/4 cup coconut milk

Description

This filling, warming and comforting chickpea dahl is deliciously freshly made or as leftovers the next day so the flavours infuse overnight.

Method

Step 1 of 3

Heat the oil in a deep pan on medium heat and cook the onions for 5 minutes. Add the ginger and garlic and cook for 2 minutes. Tip in the spices and cook for 1 minute.

Step 2 of 3

Add the lentils and dried chickpeas to the pan and cook for 1 minute, coating in the spice mix. Tip into the slow cooker and pour over the coconut milk and 2 tins of water.

Step 3 of 3

Cook on high with the lid on for 4 hours until the chickpeas and lentils are tender.

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