Preparation time is 10minutes
Cook time is 6hours
Total time is 6hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 2/3 cup coconut milk, light
- 3tablespoons curry paste, hot or mild
- 1 cup cashew nuts
- 5centimeters ginger, peeled and chopped
- 1 medium red chilli, sliced
- 3 cloves garlic, peeled and sliced
- 600grams sweet potatoes, peeled and chopped
- 2 red capsicums, chopped
- 1 lime, juiced
- 1 cube vegetable stock
Description
This delicious spicy slow cooker curry takes a little bit longer than a takeaway but is worth the wait.
Instruction tip
Serve with fresh coriander on top.
Method
Step 1 of 2
Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow cooker and stir well.
Step 2 of 2
Add the stock cube and half the lime juice and cook on low for 6 hours until the sweet potatoes and cashews are tender and the sauce is thick. Add extra lime juice to taste.
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