Slow Cooker Vanilla Rice Pudding
Preparation time is 5minutes
Cook time is 2hours 30minutes
Total time is 2hours 35minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 220grams arborio rice
- 1L milk
- 1 1/2teaspoons vanilla extract
- 1teaspoons butter
- 1tablespoons honey
Nutrition per serving
1640kJ / 390Cal
1640 Kilojoules or 390 Calories
19% of daily energy intake*
Protein
12.4grams
Fat
10.7grams
Carbs
61.0grams
Sugars
18.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy, comforting vanilla rice pudding is practically a no-stir wonder with the help of the slow cooker.
Method
Step 1 of 2
Bring the milk to a simmer in a saucepan and mix in the rice. Grease the slow cooker basin with butter and pour the mix into the slow cooker on high.
Step 2 of 2
Add the vanilla and honey and cook for 2.5 hours until tender and creamy, stirring once halfway through cooking.
Categories
- Pescatarian
- Low salt
- Seafood free
- Rice pudding
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Desserts
- High protein
- Soy free
- Wheat free
- Vegetarian
- Rice
- Slow cooker
- Peanut free
- English
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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