Preparation time is 20minutes
Cook time is 4hours
Total time is 4hours 20minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
- 110grams butter
- 200grams light brown sugar
- 1teaspoons vanilla extract
- 2 eggs
- 3 medium bananas, peeled and mashed
- 250grams plain flour
- 1teaspoons baking powder
- 1/2teaspoons bicarbonate soda
- 1teaspoons cinnamon
- 100grams pecans, chopped
Nutrition per serving
1900kJ / 454Cal
1900 Kilojoules or 454 Calories
22% of daily energy intake*
Protein
6.4grams
Fat
21.8grams
Carbs
57.8grams
Sugars
33.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Simple slow cooker banana bread is the ultimate tea time treat the whole family will love.
Method
Step 1 of 3
Grease the slow cooker basin with a little butter, add a layer of foil and parchment paper and grease it.
Step 2 of 3
Melt the butter in a bowl in the microwave. Pour into a large bowl and mix in the sugar, vanilla and eggs. Stir in the mashed bananas and fold in the flour, baking powder, bicarbonate of soda and cinnamon. Stir in the pecans.
Step 3 of 3
Tip the batter into the slow cooker and cover with the lid. Cook on low for 4 hours. Let stand with the lid on and the power off for 10 minutes before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.