Preparation time is 10minutes
Cook time is 5hours 5minutes
Total time is 5hours 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 200grams light brown sugar
- 1 cinnamon stick
- 1 cloves
- 1 vanilla pod
- 4 medium pears, cored and halved lengthways
- 1/3 cup cream
- 1teaspoons vanilla extract
Nutrition per serving
1530kJ / 365Cal
1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
1.5grams
Fat
4.8grams
Carbs
68.0grams
Sugars
68.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Tender poached pears make an easy and elegant winter dessert, perfect for slow cooking.
Method
Step 1 of 3
Bring the sugar to the boil in a saucepan with 1 litre of water, cook, stirring, until the sugar has dissolved and the syrup is bubbling.
Step 2 of 3
Pour the syrup into the slow cooker, add the cinnamon stick, clove and vanilla pod, place the pears in the syrup and cook on high for 5 hours with the lid on.
Step 3 of 3
Whip the cream with a vanilla extract and serve with the poached pears and syrup.
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