Christmas pudding Slow Cooker
Preparation time is 6hours 15minutes
Cook time is 8hours
Total time is 14hours 15minutes
Serve is for 8 people
Unable to load
Difficulty level: 4 out of 4
12 Ingredients
Number of servings
8
- 700grams mixed dried fruit
- 30milliliter sherry (or other fortified wine)
- 1/4 cup almond flakes
- 4 eggs beaten
- 3/4 cup SR flour
- 1/2 cup stewed apple
- 2teaspoons ground ginger
- 2teaspoons mixed spice
- 1 cup cinnamon (optional)
- 1/2 cup honey
- 3-4 cup stale breadcrumbs
- 2tablespoons shredded coconut
Nutrition per serving
3200kJ / 765Cal
3200 Kilojoules or 765 Calories
37% of daily energy intake*
Protein
16.5grams
Fat
8.5grams
Carbs
149grams
Sugars
82.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Christmas pudding with a twist.
Instruction tip
You can add juice instead of sherry. If your mix is too wet add a little more flour. You could also use a mashed banana instead of the apple.
Method
Step 1 of 10
In a large bowl add: Dried fruit, almond flakes, shredded coconut, sherry, honey and all of the spices
Mix well, cover and stand for 6 hrs at room temperature, longer if you want.
Step 2 of 10
To the bowl alternate between the flour and the egg mixing after each addition.
Mix in the stewed apple and the chopped up stale bread
Step 3 of 10
Add the chopped up stale bread to the mixture, mix well.
Step 4 of 10
Grease your pudding tin or pudding bowl.
Line with baking paper, with sides overlapping.
Step 5 of 10
Add the mix into the pudding tin, flatten down mix.
Step 6 of 10
Place a small piece of baking paper on top of the mix.
Step 7 of 10
Put water into the slow cooker halfway up the side of the tin.
Step 8 of 10
Turn slow cooker on to high, allow it to boil for 2 hrs, then turn down to low.
Leave to cook for 6 hrs on low.
Step 9 of 10
I also made a mini pudding, which is pictured, I just reserved some of the mix.
Greased a small bowl, then follow steps 4, 5 & 6.
Cover tightly with foil on top.
Cook in a saucepan with water 1/2 up side of the bowl, put saucepan lid on, bring to boil.
You have to keep a watch that it doesn't boil dry, add more water as needed. Turn down to keep simmering.
I cooked the little one for 2 1/2 hrs, then turned off and let it sit in pot until water was room temp. This little bowl holds 1 1/2 cups.
Step 10 of 10
Gift wrapped mini pudding.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.