Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 2 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 1kilograms plums, stones removed
- 2 apples, peeled and diced
- 1 red onion, diced
- 2 cloves garlic, grated
- 1tablespoons ginger, grated
- 1/2teaspoons salt
- 2 cups brown sugar
- 1 cup white wine vinegar
- 1 stick cinnamon
- 1 star anise
Nutrition per serving
4880kJ / 1160Cal
4880 Kilojoules or 1160 Calories
56% of daily energy intake*
Protein
5.4grams
Fat
1.1grams
Carbs
262grams
Sugars
256grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Being sweet and spicy, Plum & Ginger Chutney is the perfect accompaniment to roast meats and sandwiches. It also makes for a great gift that keeps on giving. You’ll love this easy chutney recipe.
Method
Step 1 of 4
Add all the ingredients into a large pot. Slowly bring it to a simmer, stirring until the sugar has dissolved.
Step 2 of 4
Simmer for 50 minutes or until the chutney has thickened.
Step 3 of 4
Remove the star anise and cinnamon stick.
Step 4 of 4
Store in sterilised jars until ready to use.
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