Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1 1/4 cup self-raising flour
- 60grams butter, soft
- 1/3 cup shredded coconut
- 2/3 cup lemon curd
- 1 lemon, sliced (to garnish, see tip)
- whipped cream (to serve)
- 1/2 cup coconut milk
- 2 eggs
- 1/3 cup caster sugar
Method
Step 1 of 5
Pour enough boiling water into the slow cooker to 2cm deep and turn onto high setting to preheat. Grease 6 x 3/4-cup ramekins and place 1 tbs of the lemon curd into the base of each.
Step 2 of 5
Process flour, coconut, sugar, eggs, butter, milk and remaining lemon curd together in a small food processor until smooth. Divide evenly between the ramekins over the lemon curd.
Step 3 of 5
Gently spoon 2 tbs boiling water over each pudding. Place into the slow cooker.
Step 4 of 5
Cover with a lid. Cook for 1 hour until puddings have risen and are cooked through when tested with a skewer.
Step 5 of 5
Carefully lift ramekins out onto serving plates. Top with cream and lemon slices.
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