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    Slow-Cooked Lemon & White Wine Chicken

    Fresh Ideas ImageFresh Ideas
    Slow-Cooked Lemon & White Wine Chicken
    Preparation time is 15minutes
    Cook time is 1hours 10minutes
    Total time is 1hours 25minutes
    Serve is for 4 people
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    Difficulty level: 3 out of 4

    9 Ingredients

    Number of servings
    4
    • 300grams steamed green beans (to serve)
    • 1 leek, trimmed, sliced
    • 1.70kilograms whole chicken
    • 1tablespoons baby capers in salt, rinsed
    • 2 lemons (and some charred lemon wedges to serve)
    • 2tablespoons olive oil
    • 5 sprig thyme
    • 2 garlic cloves, crushed
    • 1 cup white wine

    Nutrition per serving

    4000 Kilojoules or 955 Calories
    46% of daily energy intake*
    Protein
    78.2grams
    Fat
    63.5grams
    Carbs
    9.3grams
    Sugars
    3.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Cut chicken into 8 pieces and season. Heat the oil in a frying pan and cook chicken, turning frequently, for 5 minutes or until well browned. Transfer to a slow cooker or ovenproof casserole.

    Step 2 of 3

    Finely shred the rind from the lemons. Using a small knife, remove the pith and divide flesh into segments. Add lemon segments, rind, leek, garlic and thyme to the slow cooker. Pour over the wine.

    Step 3 of 3

    Set the slow cooker to HIGH and cook for 1 hour or until chicken is cooked through. Stir in capers. Serve with steamed green beans and charred lemon wedges.

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