Slow Cooked Moroccan Beef with Herbs
Preparation time is 30minutes
Cook time is 8hours
Total time is 8hours 30minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
13 Ingredients
- 1kilograms chuck steak, cubed into 2cm
- 2 brown onions, diced
- 4 cloves garlic , crushed
- 2tablespoons olive oil
- 2teaspoons ras el hanout
- 1/2teaspoons Harissa pasta
- 1/4teaspoons black pepper, freshly ground
- 3/4 cup diced tinned tomatoes
- 1tablespoons lemon juice, or 1/2 preserved lemons rinsed and chopped
- 2teaspoons honey
- 1tablespoons coriander, chopped
- 2tablespoons flat leaf parsley, chopped
- 2tablespoons pine nuts, toasted
Description
Beef tagine done in a slow cooker.
Method
Step 1 of 3
Trim and cut beef into 2cm cubes. Place olive oil in frying pan and in batches brown beef.
Step 2 of 3
Place beef into a slow cooker and add remaining ingredients (except holding 1 tbs parsley and pine nuts for garnish). Stir until mixed.
Step 3 of 3
Slow cook beef for 8 hours or until beef is tender. Serve with couscous and steamed green beans. Scatter pine nuts and parsley before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.