Preparation time is 10minutes
Cook time is 1hours 20minutes
Total time is 1hours 30minutes
Serve is for 6 people
Estimated cost per serve is 7.5 dollar
Difficulty level: 3 out of 4
17 Ingredients
Number of servings
6
- 2 carrots, peeled and chopped
- 2 stick celery, chopped
- 1 small brown onion, finely chopped
- 2tablespoons parsley, chopped
- 1 cup beef stock
- 400grams tomato, diced
- 1/2 cup parmesan (to serve)
- 1 pinch pepper (for seasoning)
- 500grams pennoni pasta
- 250grams premium beef mince
- 250grams pork & veal mince
- 1tablespoons olive oil
- 1teaspoons fresh thyme sprigs
- 100grams pancetta, finely chopped
- 2 garlic cloves, crushed
- 1/4 cup tomato paste
- 1 pinch pink salt ground (to taste)
Nutrition per serving
2730kJ / 653Cal
2730 Kilojoules or 653 Calories
31% of daily energy intake*
Protein
34.3grams
Fat
28.2grams
Carbs
66.8grams
Sugars
6.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat oil in a heavy-based pan over medium heat. Add pancetta and cook for 3 minutes. Add onion, celery, carrots and garlic. Cook for 5 minutes, stirring occasionally.
Step 2 of 4
Add minces and cook, stirring with a wooden spoon to break up lumps. Cook for 6 minutes until golden. Stir in tomato paste. Cook for 2 minutes.
Step 3 of 4
Add tomatoes, stock and thyme. Bring to the boil, reduce heat to a low simmer and cover. Cook for 1 hour, stirring occasionally, until sauce has reduced and thickened. Season with salt and pepper.
Step 4 of 4
Cook pasta in a large saucepan of boiling, salted water as per packet instructions. Drain and divide between serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan.
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