Friday Night Fakeaway Chicken Curry
Preparation time is 20minutes
Cook time is 2hours
Total time is 2hours 20minutes
Serve is for 5 people
Estimated cost per serve is 10.35 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
5
- 1 Pataks mango curry sauce
- 1 onion, sliced
- 1/2 mushrooms
- 2 cup basmati rice, cooked
- 5 potatoes
- 150grams bacon pieces
- 1 egg, whisked
- 2 spring onions, sliced
- 1 carrot, diced
- 1tablespoons soy sauce
- 1/2 cup frozen peas
- 2 chicken breasts, diced
- 1teaspoons sesame oil
Nutrition per serving
3220kJ / 770Cal
3220 Kilojoules or 770 Calories
37% of daily energy intake*
Protein
53.4grams
Fat
14.4grams
Carbs
99.2grams
Sugars
14.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Comfort food without the price tag!
Method
Step 1 of 5
Curry: Cut chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs.
Step 2 of 5
Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on and cook for a further 30 mins.
(You can cook on hob if you prefer which takes about 30 mins).
Step 3 of 5
Fried Rice: Add sesame oil to wok. Once heated add egg and fry for a couple of mins until set. Take out of pan and cut into strips.
Step 4 of 5
Fried Rice: Fry bacon pieces until browned. Add carrots and spring onions and fry until soft. Then add (cooked & cooled) rice and stir well. Add soy sauce. Turn off heat and stir through egg.
Step 5 of 5
Chips: The chips were made by slicing potatoes into chunky chips and frying in a deep fat fryer.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.