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Meatball Ragu

Meatball Ragu
Preparation time is 15minutes
Cook time is 6hours
Total time is 6hours 15minutes
Serve is for 4 people
Estimated cost per serve is 10.05 dollar
Difficulty level: 3 out of 4

12 Ingredients

Number of servings
4
  • 1 onion, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1.20kilograms cans chopped tomatoes
  • 1/2 cup parmesan, grated
  • 180grams fresh mozzarella, roughly torn
  • 500grams beef mince
  • 500grams pork mince
  • 1 egg, whisked
  • 1/3 cup panko breadcrumbs
  • 4 sprig basil, leaves picked, chopped
  • 2 garlic cloves, crushed
  • 50grams tomato paste

Nutrition per serving

3500 Kilojoules or 838 Calories
40% of daily energy intake*
Protein
65.8grams
Fat
54.0grams
Carbs
26.8grams
Sugars
15.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

These slow cooker meatballs make a rich, flavourful ragu to enjoy with pasta, as a sub or simply as is.

Method

Step 1 of 3

Combine minces, onion, garlic, parsley, breadcrumbs and egg in a bowl and mix together well using your hands. Roll into large meatballs and place into the slow cooker.

Step 2 of 3

Add tomatoes, tomato paste and chopped basil and season with salt and pepper. Cover and cook on low setting for 6 hours.

Step 3 of 3

When ready to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella and parmesan. Grill for 6 minutes or until golden. Scatter with extra basil and serve.

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