Meatball Ragu
Preparation time is 15minutes
Cook time is 6hours
Total time is 6hours 15minutes
Serve is for 4 people
Estimated cost per serve is 10.05 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 onion, finely chopped
- 1/4 cup parsley, finely chopped
- 1.20kilograms cans chopped tomatoes
- 1/2 cup parmesan, grated
- 180grams fresh mozzarella, roughly torn
- 500grams beef mince
- 500grams pork mince
- 1 egg, whisked
- 1/3 cup panko breadcrumbs
- 4 sprig basil, leaves picked, chopped
- 2 garlic cloves, crushed
- 50grams tomato paste
Nutrition per serving
3500kJ / 838Cal
3500 Kilojoules or 838 Calories
40% of daily energy intake*
Protein
65.8grams
Fat
54.0grams
Carbs
26.8grams
Sugars
15.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These slow cooker meatballs make a rich, flavourful ragu to enjoy with pasta, as a sub or simply as is.
Method
Step 1 of 3
Combine minces, onion, garlic, parsley, breadcrumbs and egg in a bowl and mix together well using your hands. Roll into large meatballs and place into the slow cooker.
Step 2 of 3
Add tomatoes, tomato paste and chopped basil and season with salt and pepper. Cover and cook on low setting for 6 hours.
Step 3 of 3
When ready to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella and parmesan. Grill for 6 minutes or until golden. Scatter with extra basil and serve.
Categories
- Meatballs
- Tree nut free
- Low sugar
- Sesame free
- Beef
- Mains
- High protein
- High fibre
- Mince
- Pork
- Slow cooker
- Italian
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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